Condensed Milk Frosting Recipe #Shorts
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Learn how to make frosting with just sweetened condensed milk and pie or tart filling with one ingredient in 1 minute or less. It’s one of those genius life hacks!

Love sweetened condensed milk desserts? Try our:
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Brigadeirao (Brazilian chocolate flan): [ Ссылка ]

For more home cooking food hacks, check out these YouTube Shorts:
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How to Peel Garlic the Easy Way: [ Ссылка ]
Freeze avocado: [ Ссылка ]
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Instructions:
1. REFRIGERATE a can of sweetened condensed milk overnight. Open and pour sweetened condensed milk into a blender and blend for about one minute or less... or until the condensed milk is so thick that the blender blades can barely move.
2. Turn the cup of the blender upside down and the condensed milk frosting won't come down. That's how you know it is thick enough!
3. Then, use the sweetened condensed milk frosting to frost cakes (either spread on with a spatula or piping bag), or use it as a filling for tarts and pies. Preferably, refrigerate cake/pie/tart -- especially at summertime.
4. Of course, you can also just straight out eat it by the spoonful (MY FAVORITE WAY because, as you know, you have to taste everything that you make first, right?).

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