Next week's Vegetarian Foodie recipe box features a springtime recipe from Riverford Field Kitchen head chef, Lewis Glanvill, and you can cook-a-long with him too as you make it with this video.

The featured recipe is a bountiful salad of verdant broad beans, courgette and butterbeans, with creamy mozzarella and pangrattato, which is a classic Italian garlic and rosemary crumb. It's a great way to use up stale bread, and is great on top of pasta or over a platter of roasted veg; we're sure you'll want to make it again and again!

Recipe box available to order on our website, for delivery between Monday 19th - Friday 23rd May: [ Ссылка ]

Riverford.co.uk

свернуть