Char Kway Teow Recipe | Penang Char Kway Teow | Stir-fried Rice Noodles| 炒粿條
Who doesn’t like a good and super tasty Char Kway Teow with a smooth smoky (Wok Hei) noodles, with lots of prawns, Chinese sausages, fish cake, bean sprouts, and chives?
Everyone know, Penang served one of the best Char Kway Teow in Malaysia. And every time, I have a chance to go Penang, Char Kway Teow is my favorite to grab other than Assam Laksa.
So, I guess I can’t go to Penang every time I have this craving.
Lucky me, I have a good recipe of Char Kway Teow here.
Hope you enjoy!
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