🙏抱歉本片因音樂版權問題更換音樂後原聲及字幕均消失了。Sorry🙏due to music copyright issues, both the original sound and subtitles have disappeared after the music was replaced.
🟢材料：
雞 1 隻
薯仔（馬鈴薯/土豆）600 克
蒜頭 3 粒
薑 適量
紹興酒 1 湯匙
蠔油 1 湯匙
糖 1 茶匙
老抽、鹽、胡椒粉 、油 適量
🟢做法：
1️⃣ 雞肉洗淨吸乾水，切件。加入適量鹽、胡椒粉和 1 湯匙紹興酒醃制 30 分鐘。
2️⃣ 薯仔去皮切塊，炸至微金黃色，撈出待用。
3️⃣ 熱鍋加入少量油，先煎雞肉至表面金黃色，舀出過多的雞油，加入薑和蒜頭爆香，灒 1 湯匙紹興酒，加入炸好的薯仔和 1 湯匙蠔油，1 茶匙糖，炆 5 分鐘。最後加入適量老抽調色，收汁上碟即可。
🟢Ingredients:
Chicken, 1 whole
Potatoes, 600g
Garlic, 3 cloves
Ginger, a small piece
Shaoxing wine, 1 tablespoon
Oyster sauce, 1 tablespoon
Sugar, 1 teaspoon
Dark soy sauce, salt, white pepper powder, oil, as needed
🟢Cooking Directions:
1️⃣ Rinse the chicken and pat dry. Cut into pieces. Marinate with salt, white pepper powder, and 1 tablespoon of Shaoxing wine for 30 minutes.
2️⃣ Peel and cut the potatoes into chunks. Fry until lightly golden brown. Set aside.
3️⃣ Heat the wok with a little oil. Fry the chicken until the surface turns golden brown. Remove excess chicken oil. Add ginger and garlic to stir-fry until fragrant. Pour in 1 tablespoon of Shaoxing wine, and add the fried potatoes, 1 tablespoon of oyster sauce, 1 teaspoon of sugar. Braise for 5 minutes. Finally, add some dark soy sauce to adjust the color. Serve.
[ Ссылка ] 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。[ Ссылка ]
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🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
