Delicious savoury muffins packed full of spinach and cheese; perfect for a family breakfast, lunch or a kids afternoon snack!
Preparation time: 5 mins
Cooking time: 20 mins
Makes 6 Muffins
Ingredients
2 Eggs
Salt & Pepper
2 tbs butter
1 cup spinach
3/4 cup grated cheese(I've used cheddar & mozzarella mix)
2 tbs greek yogurt
1 cup All purpose flour
1 tsp baking powder
Preheat the oven to 200c / 400f and line a muffin tin with 6 muffin cases.
Gently whisk the eggs in a large bowl and add salt and pepper. Mix in the butter, grated cheese, chopped spinach and yogurt.
Finally, add in the flour, half cup at a time, and add baking powder with the second half of the flour. Mix just enough until all the ingredients have combined.
Divide the mixture between the 6 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.
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