Traditional Indonesian snacks its called klepon with jaggery.
How to make klepon with brown sugar practically with glutinous rice flour.
untuk bahan" kleponnya adalh
Ingredients:-
*150g glutinous rice flour
*100g grated coconut
*50 g brown sugar/ jaggery
*5tablespoons rice flour
pinch of salt
*200ml water
food colouring 2-3 drops if you have pandan paste you can use it.
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