Welcome Address
Dr. V.L.Indira Dutt, President, Andhra Chamber of Commerce.

Introductory Remarks
Shri S.B. Goenka, Chairman, 3F Industries & Chairman - Food Processing
Sector Sub Committee, ACC

Industry Education Program on migration from FLRS to FoSCoS for Food
Business Operators
Shri. P Muthumaran
Regional Director, FSSAI, Chennai

Technicl Session on FoSCoS
Dr. M. Kannan, Central Licensing Authority, Deputy Director, FSSAI, RO, Chennai

Session Moderated by
Smt. Rama Venugopal, Co-Chairman, Quality Sub Committee of ACC

Vote of Thanks
Smt. R. Vijayalakshmi, Secretary General, Andhra Chamber of Commerce

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