Makhana kheer recipe a rich and creamy kheer made for Navratri

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Ingredients:
Phool Makhana - 1 and 1/2 cups
Milk - 2 cups(1/2 litre)
Sugar - 3 tbsp
Ghee - 1/2 tsp
Saffron - few strands
Pistachios - 1 tbsp


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