Jewish cuisine – although kosher rules and some rituals remain intact, the richness and variety of Jewish cuisine is the effect of constant movement. This transatlantic journey will be the main motif of our tour by Natalia Mętrak-Ruda, but apart from the historical contexts we will also discuss Woody Allen, "Sex and the City" and Meg Ryan's fake orgasm.

Natalia Mętrak-Ruda – literary translator (English and Italian), cultural anthropologist, food writer. For many years she wrote about Polish cuisine in English for Culture.pl. She writes a food history blog called Przeszłość od kuchni. In the fall of 2022 her book about the history of vegetarianism will be published by Wydawnictwo Poznańskie.

Tuck into more stories on culinary culture at www.whatscooking.art!

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POLIN Museum owes a lot to its Donors – people of goodwill and generous disposition. It is thanks to them that we now boast the gem that our core exhibition is. Today, everyone can join in to support POLIN Museum. We appreciate any donation made towards our Museum’s statutory activities.

All you need to do is to transfer any amount to the bank account below:
SWIFT/BIC: PKOPPLPW
IBAN: PL43 1240 1040 1111 0010 9774 5425
Bank Pekao SA

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