Rob and Ryan cook through a "traditional" Jewish brisket recipe! The recipe was given to us by our listener, Rebecca, whom comes from a Jewish household. This is her great-grandma's recipe, and we got full permission to share this recipe with you all.
It's super easy and super delicious! You should be cooking through this all the time! Keep Sandy's memory alive by cooking through this amazing (and simple) brisket recipe!
Ingredients:
1 brisket
2 boxes of Lipton Onion Soup Mix (4 packets total)
1/2 cup of red wine
~1 cup of cut up mushrooms
Directions:
1. Preheat oven to 350F. Place silver foil both ways in a large pan.
2. Pour in 2 packets of the Lipton soup mix on the bottom of the pan.
3. Lay washed and unseasoned brisket on top of the soup mix.
4. Pour over remaining soup mix on top of brisket.
5. Fold silver foil over the brisket ensuring there are no openings.
6. Place brisket in oven.
7. Check after 2 hours, juices will be oozing, cook another 2-2.5hours until tender.
8. Remove and let cool, put in refrigerator overnight.
9. Next day, remove fat, add 1 cup of hot boiling water, pour all "gravy" into a separate sauce pan.
10. To make the gravy, add 2 Tbsp of cornstarch to thicken, and then add 1/2 cup of red wine and some cut up mushrooms. Bring to a boil.
11. Slice whatever brisket needed to serve, into the pan, and then serve when warm.
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Welcome to Theoretical Nonsense!
If you're looking for a Big Bang Theory rewatch podcast blended with How Stuff Works, this is the podcast for you! Hang out with Rob and Ryan where they watch each episode of The Big Bang Theory and break it down scene by scene, and fact by fact, and no spoilers!
Ever wonder if the random information Sheldon says is true? We do the research and find out! Is curry a natural laxative, what's the story behind going postal, are fish night lights real?
Watch the show with us every other week and join in on the discussion!
Email us at theoreticalnonsensepod@gmail.com
and we'll read your letter to us on the show! Even if it's bad! :)
Music by Alex Grohl.
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