Appetizer, moist and easy to prepare muffins with Mediterranean flavors: olives, baked peppers and feta cheese. They are ideal for ideas for lunch, afternoon tea, office snacks or breakfast.
For soft muffins, I recommend to not over mix the mixture from the moment you add the flour!
Brioșe aperetiv moi si usor de pregatit cu arome mediteraneene: măsline, ardei copt și brânză feta. Sunt ideale pentru pachetelul de la scoala, pentru ceaiul de după-amiază, gustări pentru birou sau micul dejun.
Pentru brioșe moi, vă recomand să nu exagerati cu amestecatul din momentul în care adaugati faina!
Ingredients
-100g milk
-100g sunflower oil or corn oil
-50g green olives pitted, diced
-140g roasted capsicum, diced
-200g Greek yogurt
-100g grated cheese, Cheddar
-300g plain flour
-10g baking powder
-5g salt
-3 eggs (150g)
-150-200g feta cheese

Ingrediente
-100 g lapte
-100 g ulei de floarea soarelui ori ulei de porumb
-50g masline verzi, fara sâmburi, tăiate cuburi
-140 g ardei rosu, copt, tăiat în cuburi
-200g iaurt grecesc
-100 g cascaval ras, Cheddar
-300g faina
-10g praf de copt
-5g sare
-3 oua (150g)
-150-200g brânză feta ori telemea

Υλικά
-100 γραμμάρια γάλα
-100g ηλιέλαιο ή αραβοσιτέλαιο
-50 γραμμάρια πράσινες ελιές
-140 γρ. ψημένη κόκκινη πιπεριά
-200 γραμμάρια γιαούρτι
-100 γραμμάρια τριμμένο κασέρι (σκληρό)
-300g αλεύρι για όλες τις χρήσεις
-10g μπέικιν πάουντερ
-5 γραμμάρια αλάτι
-3 αυγά (150g)
-150-200g φέτα
Για αφράτα muffins, προτείνω να μην αναμιγνύεται πολύ το μείγμα από τη στιγμή που προσθέτετε το αλεύρι!

#notalkasmrcookingrecipe #savoryrecipe

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