咸咸香香的椒盐酥肉🐷肉质外酥里嫩，超级好吃又简单❤️
😍食材：400克猪梅肉、2勺生抽、半勺鱼露、1勺花雕酒、1勺麻油、半勺胡椒粉、2瓣大蒜、1把咖喱叶、1颗鸡蛋、3勺玉米淀粉、1小块牛油
😍椒盐粉：半勺盐、半勺胡椒粉
1）把肉清洗干净，切片再切小块
2）肉里加入2勺生抽、半勺鱼露、1勺花雕酒、1勺麻油、半勺胡椒粉翻拌均匀腌制10分钟
3）倒入半颗蛋液，再加入3勺玉米淀粉搅拌均匀，就可以去炸了
4）把蒜切成末，再准备好一把咖喱叶，椒盐粉：半勺盐、半勺胡椒粉
5）热锅热油，把肉下去炸，炸至金黄捞出再翻炸一次，捞出备用
6）热锅，下入牛油块，融化后加入蒜末&咖喱叶爆香，再把肉块也加进来翻炒均匀，最后把椒盐粉倒入快速翻炒就可以出锅啦
7）咸咸香香的椒盐酥肉就做好了❤️
Fragrant pepper and salt crispy pork meat🐷 The meat is crispy on the outside and tender on the inside, super delicious and simple ❤️
😍Ingredients: 400 grams of pork meat, 2 spoons of light soy sauce, half a spoon of fish sauce, 1 spoon of Huadiao wine, 1 spoon of sesame oil, half a spoon of pepper, 2 cloves of garlic, 1 handful of curry leaves, 1 egg, 3 spoons of corn starch , 1 small piece of butter
😍Pepper and salt powder: half a spoon of salt, half a spoon of pepper
1) Clean the meat, slice and then cut into small pieces
2) Add 2 tablespoons of light soy sauce, half a tablespoon of fish sauce, 1 tablespoon of Huadiao wine, 1 tablespoon of sesame oil, and half a tablespoon of pepper to the meat, stir and marinate evenly for 10 minutes
3) Pour in half of the egg mixture, then add 3 tablespoons of cornstarch and stir evenly, then you can go to frying
4) Cut the garlic into minced pieces, and prepare a handful of curry leaves, salt and pepper powder: half a spoon of salt, half a spoon of pepper
5) Heat the pan with hot oil, fry the meat down, fry it until golden, remove it and then flip and fry it again, remove it and set aside
6) Heat the pan, add the butter cubes, melted, add minced garlic & curry leaves and saute, then add the meat cubes and stir fry evenly, and finally pour the salt and pepper powder into the pan and stir quickly to get out of the pan.
7) The fragrant pepper and salt crispy pork meat is ready ❤️
