Defrost cherries. I recommend you taking pitted cherries, otherwise get rid of cherry stones. Preheat the oven to 180 degrees. Beat eggs with regular sugar and vanilla sugar, and mix it to a lush mass. Grind nuts. Add baking powder into flour. Pour eggs into the bowl with flour and mix until smooth. Add nuts and cherries to the dough. Cover the baking mold with parchment. Pour the dough into the mold and bake in the oven for 40 minutes.

flour 125g
2 eggs
1 tsp baking powder
180-200g sugar
10g vanilla sugar
100g walnut
400g pitted cherries
pinch of salt
1 tbsp powdered sugar

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