I never imagined that I would have one of the most memorable 3-Michelin-star experiences of my life in a small backstreet of Marseille.

A true culinary artist, Alexandre Mazzia is a master of toppings, techniques, textures and tastes, and his cuisine is a perfect blend of the sophisticated French style with the Congolese vibe. He cooks instinctively and follows his own rules, which is particularly exciting knowing that as a professional basketball player, he has spent half his life within a set of rules and constraints.

AM par Alexandre Mazzia opened in June 2014.
In 2015 it’s awarded it’s first Michelin star.
In 2019 star number two, and in 2021 AM par Alexandre Mazzia wins the top honor of 3 Michelin stars.

Needless to say, our expectations were high, but is it worth traveling all the way to Marseille for this experience? Let’s find out!

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Check out my 1 Michelin Star Restaurant:
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