Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic, and this version is the closest to the iconic Ponggol-style nasi lemak from Singapore!

Full recipe: [ Ссылка ]

What makes the perfect nasi lemak for you? For Jon, it’s all about the RICE, CHILLI, and CHICKEN WING!

This nasi lemak leans more towards the Chinese style, so for the wings, we’re using staples like soy sauce and sesame oil in the marinade. Let it soak for an hour, then whip up a simple batter with cornflour, rice flour, and… MSG! 💥 The secret to that ultra-crispy fried chicken? SODA WATER!

For the rice, it’s all in the ratio—water, coconut milk, salt, and pandan leaves for that irresistible aroma.

As for the sambal, Jon adds hae bie 🦐 that gives it a prawny, umami kick. Making the sambal is the most time-consuming step, but trust the process—it’s worth every minute.

Finish off with the usual suspects: fried egg, anchovies, peanuts, and cucumber.

#themeatmenchannel #nasilemak #chinesefood

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Ingredients:
Lemak rice:
450g Rice
450g Water
200g Coconut milk
2 tsp Salt
3 Pandan leaves

Fried Chicken Wings:
6 Chicken wings
2 tbsp Light soy sauce
½ tsp Sesame oil
1 tsp Salt
½ tsp White pepper
150g Cornflour
50g Rice flour
1 tsp Salt
1 tsp MSG
180ml Soda water

Sambal:
2 Red onions
20 Shallots
5 cloves Garlic
300g Dried chilli paste
30g Dried shrimp (rehydrated)
1 cup Oil
40g Brown
60g White sugar (adjust to taste)
1 tbsp Salt (to taste)

Toppings:
Ikan Bilis and peanuts
Cucumbers
Fried egg

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More #SingaporeanFoods: [ Ссылка ]

#Chicken Recipes: [ Ссылка ]

#FriedChicken Recipes: [ Ссылка ]

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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