A simple tea cake is all you need to make your bad days good and your good days even better. This eggless atta jaggery cake is the perfect dessert to make for a lazy evening, where you want to cozy up with your cup of tea and your favorite show!

Written Recipe: [ Ссылка ]

My Whole-wheat Chocolate Cake Recipe: [ Ссылка ]

Products I use in this video:
1. Mixing Bowls - [ Ссылка ]
2. Whisk - [ Ссылка ]
3. 8-inch Cake Pan - [ Ссылка ]
4. Parchment Paper - [ Ссылка ]
5. Jaggery Powder - [ Ссылка ]
6. Baking soda - [ Ссылка ]
7. Vanilla Extract - [ Ссылка ]

My Kitchen Equipment:
1. OTG Oven -[ Ссылка ]
2. Stand Mixer - [ Ссылка ]
3. Electric Hand Mixer - [ Ссылка ]
4. Blender - [ Ссылка ]

My Shooting Equipment:
1. Sony A7III Camera - [ Ссылка ]
2. Sony 50mm 1.8 Lens - [ Ссылка ]
3. Rode Wireless Go II Mic - [ Ссылка ]
4. Godox SL 150 Studio Lights - [ Ссылка ]

Ingredients :
2 cups (570gms) yogurt
1 tsp (3gms) baking soda
3 cup (360gms) whole wheat flour
2 tsp (8gms) baking powder
1 + ½ cup (300gms) jaggery
1 cup (240ml) vegetable oil
1 tsp (5ml) vanilla
½ cup (120ml) milk
½ cup (50gms) chopped almonds

Buy my cookbooks here:
1. Bake with Shivesh - [ Ссылка ]
2. Desserts for Every Mood - [ Ссылка ]

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