In The Little Paris Kitchen, the beautiful cookbook accompanying a brand new BBC2 TV series, Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
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This delectable treat of a book makes Parisian cuisine approachable and easy, covering all of your French favourites including Creme Brulee, Tarte Tatin and Quiche Lorraine.
Rachel Khoo was born in Croydon but moved to Paris, not speaking a word of French, to enroll at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
