Aaj banate hai Dhaba Style Dal Tadka ki Recipe Hindi me jo ki hum log pehle daal ubalne se shuruaat karange fir daal ko ghee me thora fry aur last me ek mazedaar tadka. :)

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English videos - [ Ссылка ]

Dal Tadka Banane ke Ingredients:
Mix Dal - 1/2 cup (moong dal, chilka dal, urad dal, chana dal..)
Water / Pani - 1 1/2 cup
Salt / Namak - as per taste
Turmeric / Haldi - 1/2 tsp
Clarified Butter / Ghee - 3 tbsp
Cumin / Jeera - 1 tsp
Ginger / Adrak- 1 inch (thin cut)
Green Chili / Hari Mirch - 2 Slits
Kashmiri Red Chili Powder - 1 tsp
Asafoetida / Hing - 1 pinch
Onion / Pyaaz - 1
Tomato / Tamatar - 1 large
Coriander Leaves / Dhaniya - 2 tbsp
Dried Fengreek Leaves / Kasoori Methi - 1 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Garam Masala - 1/2 tsp

For Tadka : Ghee - 1 tbsp
Cumin Seeds / Jeera - 1 tsp
Hing - 1 pinch
Green Chili / Hari Mirch - 1 (slit)
Kashmiri Red Chili / Lal Mirch - 1 tsp
Coriander Leaves / Dhaniya - 1 tbsp
Whole Red Chili - 1


Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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