"Buckwheat blueberry muffins are moist, tender, flavorful, and gluten free! Bursting with berries, easy to make, and great to freeze for later.
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🍽 Ingredients (yields 12)
1 ½ cups buckwheat flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup plain yogurt
1/3 cup vegetable oil
1 egg, beaten
1/3 cup cow’s milk
¼ cup light brown sugar or maple sugar
¼ cup maple syrup
1 cup frozen wild blueberries



More delicious muffin recipes:

👉 Gluten-Free Wild Blueberry Muffins
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👉 The Best Gluten-Free Corn Muffins You'll Ever Have
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👉 Homemade Gluten-Free Cornbread
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Thanks for watching!

Abbie

#chefabbiegellman #blueberrymuffins #glutenfreemuffins"

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