👩🏻🍳 Beef and radish guk is a Korean soup that is eaten daily. This can be good for people who like Korean food, but cannot eat spicy food. The marinated beef and radish gives great flavor to the broth, and the texture of cooked radish with tender beef is good together. Try it someday.
💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
[ Ссылка ]
📧 My E-mail: aeriskitchen@gmail.com
✍️ The Written Recipe Link:
[ Ссылка ]
👩🏻🏫 Aeri's Korean Lesson YouTube Channel:
[ Ссылка ]
🧚 Social Media:
Blog: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
[ Ссылка ]
Twitter: [ Ссылка ]
🧞♀️ Aeri's Stuff:
My Canon Eos 80D Camera: [ Ссылка ]
My All-Clad Cookware: [ Ссылка ]
My Cuckoo Electric Pressure Rice Cooker: [ Ссылка ]
My Cuckoo Multi Pressure Cooker: [ Ссылка ]
My John Boos Cutting Board: [ Ссылка ]
My Rada Knife Set: [ Ссылка ]
My Rada Cutlery French Chef Knife: [ Ссылка ]
My Pyrex Glass Mixing Bowl Set: [ Ссылка ]
My KitchenAid Stand Mixer: [ Ссылка ]
My Cookbook: [ Ссылка ]
🧞♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): [ Ссылка ]
Hot Pepper Paste (고추장, GoChuJang): [ Ссылка ]
Soy Bean Paste (된장, DoenJang): [ Ссылка ]
Soy Sauce (간장, GanJang): [ Ссылка ]
Soup Soy Sauce (국 간장, Guk GanJang): [ Ссылка ]
Sesame Oil (참기름, ChamGiReum): [ Ссылка ]
Sesame Seeds (참깨, ChamGgae): [ Ссылка ]
Cellophane Noodles (당면, DangMyeon): [ Ссылка ]
Cooked Short Grain Rice (햇반, HaetBan): [ Ссылка ]
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): [ Ссылка ]
Dried Kelp (다시마, DaSiMa): [ Ссылка ]
Korean Instant Noodles (라면, RaMyeon): [ Ссылка ]
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
💕 Thanks for your support.
Love,
Aeri 😊
