These high-protein Mediterranean Loaded Baked Potatoes might be the perfect weeknight dinner after a long workday. Each serving gets you 34 g of protein and 22 g of fiber, topped with broccoli sprouts for antioxidants, and contains 11 mg of nonheme iron paired with vitamin C from lemon juice to enhance iron absorption. This recipe reclaims the baked potato as a health food with a fresh, vibrant, and nourishing filling, unlike classic baked potatoes with sour cream or butter. Nourishing, little prep time, hands-off, minimal dishes, and potatoes—perfect midweek dinner!

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