This cranberry pecan sourdough bread recipe is perfect for wintertime, or whenever you want a nutty and delicious loaf of sourdough.

My No-Discard Sourdough Starter Maintenance Routine:
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Ingredients
Sourdough Starter Feeding:
Sourdough Starter, leftover - 25 grams
Water - 50 grams
Bread Flour - 50 grams

Main Dough:
Bread Flour - 450 grams
Water - 325 grams
Sourdough Starter - 100 grams
Salt - 10 grams

Inclusions:
Cranberries, dried - 170 grams
Pecans, chopped (or walnuts) - 130 grams

Find my other recipes and sourdough bread resources at...
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