Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are going to make my absolute favorite pupusa recipe, I’m Mexican who loves pupusas, and Like we have gorditas, Salvadorans have pupusas, Colombia, Venezuela, and Panama have arepas. I’m not Salvadoran but I love pupusas, and thanks to my Salvadoran friend, I’m able to make pupusas just how her mom makes them,so shout out to her for helping me with this recipe! cooking is an art so like every recipe and every household,they are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Pots & pans using atm Ourplace Website - [ Ссылка ]
Always Pan 2.0 - [ Ссылка ]
Cast Iron - [ Ссылка ]
blender- Vitamix A3500
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✅Tip:
Ingredients:
Your favo melting cheese
For the beans:
3 cups precooked beans with 1/2 cup of its broth
1/4 onion
1/2 jalapeño
For the curtido “pickled slaw”
1/2 cabbage finely shredded cabbage
1/2 purple onion
2 cups shredded carrots
1 jalapeño
1/2 cup water
1/2 cup white vinagre
1 tbsp oregano
Salt to taste I used 1/2 tbsp
For the salsa:
6 roma tomatoes
1 Serrano
6 arbol
2 garlic cloves
1/4 onion
1/4 cup water
1 tsp oregano
Salt to taste I used 2 tsp
For the masa
4 cups instant corn masa
3-4 cups warm water
Salt to taste (optional)
1 serving of love💕
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Recipes in Spanish: [ Ссылка ]
#pupusas #gorditas #recetas
♥️
