Easy sauteed oyster mushrooms with white wine and parsley. MAkes a lovely side dish for steaks and other meat meals.
Easy sauteed oyster mushrooms are a great side dish at any time of the year. Fresh oyster mushrooms are just cut and sauteed in a skillet. You can serve this amazing side dish to most main course meals. Try to add it to your next holiday festive dinner meal to pep up things. This one pan oyster mushroom recipe comes together within 20 minutes and it’s completely vegan, healthy, low carb and even gluten free! Pick your favorite oyster mushroom variety and make this flavorful side dish. I like to serve it with steak, roasted chicken or with plain butter noodles and veggies.
00:00 - Prep and Cut Mushrooms
00:32 - Sauté Onion, Garlic and Mushrooms
00:52 - Season and Deglaze with White Wine
01:02 - Top with Parsley
Ingredients
7 ounces Mushrooms
1 Tablespoon Olive Oil
1 Onion sliced
1 Tablespoon Garlic chopped
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/3 cup White Wine
Parsley to garnish
Full Recipe - [ Ссылка ]
