*Ingredients*
cheddar, eggplant, garlic, mozzarella, olive oil, onion, parsley, pepper, salt, tomato, walnuts
*Recipe*
Preheat the oven to 340 degrees F/170 degrees C.
Cut the eggplants in half, lengthwise.
Put the halves into a baking tray. Season them with salt, pepper, and a few drops of olive oil.
Bake for 30 minutes.
Use a scoop or a spoon to remove the inside of each eggplant half.
Dice the eggplant pulp, the onion, and the tomato.
Heat the remaining olive oil in a skillet.
Cook the onion until it turns translucent.
Crush the garlic and add it in the skillet. Add the tomato and the diced eggplant pulp.
Add salt, pepper, and parsley. Cook all the ingredients together for around 8-10 minutes.
Stuff the eggplant halves with the cooked mixture.
Shred the mozzarella and the Cheddar cheese. Add a layer of shredded mozzarella and one of shredded Cheddar on each eggplant.
Bake for 10-15 minutes at 360 degrees F/180 degrees C.
Before you serve them, sprinkle them with some chopped walnuts.
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