Whenever we get into a hotel we always ask what is in the menu today or what the chef’s special is for the day. This question takes us to today’s topic of Menu Engineering which we will cover in this video and is part of our BHT4109 – Food and Beverage Management curriculum.
Our Lecture is Dr. Ray Mutinda from MKU School of Hospitality, Tours and Travel management where we equips leaners with knowledge to venture into the hospitality industries such as hotels and catering and into Tourism opportunities

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