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घर पे बनाएं crispy वेज नगेट्स.. Easy recipe for nuggets. Why buy frozen when you can make them fresh and healthy at home!
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CRISPY VEG NUGGETS
Preparation time 15 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
2 tbsp Oil , तेल
2 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
1 medium Carrot, chopped , गाजर
6-8 French beans, chopped , फ्रेंच बींस
½ medium Cauliflower, chopped , फूलगोभी
3-4 Walnuts, chopped , अखरोट
1 tsp dried Oregano , सूखा हुआ ओरिगैनो
½ tsp Black pepper powder , काली मिर्च पाउडर
4 medium Potatoes, boiled & mashed , आलू
Salt to taste , नमक स्वादानुसार
2 heaped tbsp Poha, crushed , पोहा
For Slurry
¼ cup Refined flour , मैदा
A pinch Salt , नमक
Water , पानी
Other Ingredients
1 cup Poha, crushed , पोहा
Oil for deep frying , तलने के लिए तेल
For Tempered Mayonnaise
1 tbsp Ghee , घी
1 tsp Mustard seeds , सरसों के बीज
½ tsp Cumin seeds , जीरा
1 sprig Curry leaves, torn , कड़ी पत्ता
A pinch Salt , नमक
½ tsp Turmeric powder , हल्दी पाउडर
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 cup Mayonnaise , म्योनीज
Process
In a pan heat oil and add green chillies, ginger, carrot, french beans, cauliflower, walnut, dried oregano, black pepper powder and sauté for 3-4 minutes.
Now add this in a bowl and let it cool down a little then add potatoes, salt and crushed poha mix everything properly and keep aside for 5-8 minutes.
After it's rested make small bite size portions and give it any shape you desire.
Now make slurry in a bowl with refined flour, salt and water, mix it properly and the consistency should be medium thick (a thin coating).
Now dip the shaped nuggets in the slurry and then in crushed poha and coat it properly from all sides.
Then deep fry them medium hot oil until golden brown and crispy.
Serve immediately with tempered mayonnaise.
For Tempered Mayonnaise
In a pan add ghee, mustard seeds, cumin seeds, curry leaves, salt, turmeric powder, degi red chilli powder and sauté for a minute.
Take mayonnaise in a bowl and add the tempering on it and mix it properly.
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