Amazing Great Delicious Pangas Fish Cutting Skills Live In Fish Market

Ingredients:

When cutting a pangas fish, use a sharp knife and follow these steps:

Clean the Fish: Rinse the fish under cold water and remove any scales, if present.

Remove the Head: Cut just behind the gills to remove the head.

Tail Removal: Cut off the tail by slicing horizontally.

Filleting: Make an incision behind the pectoral fin, cutting down to the backbone. Slide the knife along the backbone to fillet the fish.

Remove Rib Bones: Cut along the rib bones to separate the fillet.

Skinning (Optional): If desired, remove the skin by sliding the knife between the flesh and the skin.

Remember to practice caution and use proper knife techniques for safety.

Tag:

pangas fish cutting,fish cutting skills,fish cutting,cutting fish,fish cutting videos,fish cutting expert,live fish cutting,fish cutting in USA,fish cutting in Japan,fish cutting Russia,fish cutting India,amazing fish cutting skills,fish cutting fast,cutting skills of fish,fish cutting fastest,fish cutting techniques,fish cutting new videos,pangas fish,big fish cutting,cutting fish skills,fish cutting large,fish cutting home,pangasius fish cutting skills,fish cutting method,fish cutting market,pangas fish cutting skills

#shorts
#fishcutting
#fish_cutting_skills
#fish_cutting_expert

wfc-world fish cutting

свернуть