Amazing Great Delicious Pangas Fish Cutting Skills Live In Fish Market
Ingredients:
When cutting a pangas fish, use a sharp knife and follow these steps:
Clean the Fish: Rinse the fish under cold water and remove any scales, if present.
Remove the Head: Cut just behind the gills to remove the head.
Tail Removal: Cut off the tail by slicing horizontally.
Filleting: Make an incision behind the pectoral fin, cutting down to the backbone. Slide the knife along the backbone to fillet the fish.
Remove Rib Bones: Cut along the rib bones to separate the fillet.
Skinning (Optional): If desired, remove the skin by sliding the knife between the flesh and the skin.
Remember to practice caution and use proper knife techniques for safety.
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