Japanese Wagyu Beef Knuckle Robata Yaki （和牛炉端焼き）Washoku tips

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In this episode We are making Japanese Wagyu Beef Knuckle Robata Yaki.

Recipe

Wagyu robata skewers
2x 20g cube cut wagyu per skewer

Vegetable Wagyu skewers
Baby corn x2 + 20g Wagyu slice Asparagus x1 20g enoki + 20g Wagyu slice Red pepper 15g + 20g Wagyu slice

Time code
00:00 Intro


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