Kinpira is a traditional Japanese sweet stir-fry side dish, usually with burdock roots. In this episode, I'm using kohlrabi instead of burdock roots.

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Ingredients I used (for 2-3 servings):

Kohlrabi Kinpira
- 1 kohlrabi
- 1 carrot
- A few stalks green onions
- Olive oil ([ Ссылка ])
- Sesame oil
- 2 tbsp oyster sauce
- 1 tbsp Kikkoman Teriyaki Marinade & Sauce or soy sauce
- 1/4 cup of water

Rice
- 1 cup uncooked rice
- 1 cup water
- Olive oil

Instruction:
Please visit [ Ссылка ] for printable instructions.

Tools I use:

- Frying pan (wok): [ Ссылка ]
- Instant pot: [ Ссылка ]
- Kikkoman Teriyaki & Marinade Sauce: [ Ссылка ]
- 7" Chef's Knife: [ Ссылка ]
- Oyster sauce: [ Ссылка ]
- Glass measuring cup: [ Ссылка ]

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