Bake up some sweet memories and pass the time while patching with this delicious Coconut Macaroon recipe. All you need is -
Macaroons
2.5 cups desiccated coconut
1 cup almond flour
1/2 cup canned full-fat coconut milk
2 Tablespoons maple syrup
1/4 teaspoon salt
Chocolate Dip:
180gm dark chocolate chips
1 teaspoon coconut oil
Bake them at 140° for 20 to 25 minutes, dip them in chocolate, top them with jam and devour!
[video description: a bird's eye shot of the ingredients being mixed in a blue bowl, rolled into balls and put on a baking tray. A panning shot of the finished macaroons is then shown.]
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