You may have seen my first Creamy Rajas or Rajas con Crema Taco recipe, but I decided that it was time to take it up a notch. With chicken and/or greens, this dish is, without a doubt, a must-have in your weeknight repertoire.
If you’ve never tasted what happens when the herbaceousness of roasted poblanos meets the sweetness of golden onions and then gets wrapped in the richness of thick cream—well, you haven’t experienced one of life’s great joys. Though it’s rarely done in Mexico, I’ve written this recipe to optionally include greens and/or chicken—variations that seem to appeal widely in the United States.
Try the recipe yourself! 👇
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00:00 Rick's Intro to Rajas con Crema
01:03 Preparing the Poblanos and Onions
5:36 Peeling Poblanos at the Sink
06:52 Putting it all in the Pan!
07:43 Adding Mexican Crema
08:10 Final Seasoning
09:49 Making it DELUXE with Chicken and Kale
