DASH Mini Waffle Bowl Maker for Breakfast, Burrito Bowls, Ice Cream and Other Sweet Deserts
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MORE THAN WAFFLE BOWLS: The DASH Mini Waffle Bowl Maker will craft a homemade waffle bowl, while also turning your tortilla into a crisp for a tasty twist on your traditional taco, while keeping breakfast exciting and dessert extraordinary.
VERSATILITY: No special batter needed; use store-bought waffle mixes or homemade, and fill with your favorite toppers such as butter, syrup, fresh fruit, scrambled eggs, ham, sausage, hash browns, chicken and more.
QUICK + EASY: Simply plug it in and go; It heats up in minutes. The dual non-stick surfaces provide an even cooking temperature for consistent results, each and every time.
COMPACT + LIGHTWEIGHT: Weighing 1lb+, this is a must-have for that first apartment, smaller kitchen, college dorm life, or camper/rv traveling. Not to mention, a tasty treat for movie nights year round!
INCLUDES: Backed by a 1-year manufacturer warranty, the DASH Mini Waffle Bowl maker includes a tasteful recipe guide (all non-electric parts are easily wiped clean).
The DASH Mini Waffle Bowl Maker makes 4” bowl-shaped waffles for eye-catching desserts and breakfast creations. The dual nonstick surfaces heat evenly and release cleanly for perfect results, every time. The Mini Waffle Bowl Maker heats in just minutes, and one-step setup is easy and convenient. You can also use the Mini Waffle Bowl Maker to cook tortillas into single-serving taco bowls for perfect hors d’oeuvres and snacks! Use the included Recipe Guide for inspiration to take your waffles to the next level!

Top reviews from the United States

Try it with low carb tortillas or bread!
Works great, easy to use and clean! You can obviously use batter, but I am super lazy and wanted something less messy. I used a small flour tortilla and cut one line halfway across the tortilla so that I could curve it into a slight cone. Pinch the edge and stick it in the bowl maker and let it toast! Works great with low carb tortillas.

Fast crispy bread bowl: cut the crusts off a slice of bread, gently smush the slice into the bowl cavity, try not to tear any holes in it, but if you do you can use another slice to patch it. I used some carbmaster bread and they came out toasty and held together well. Let it toast, then pull it out and fill with whatever. Blueberries and cream, scrambled eggs and cheese, sausage crumbles and marinara, etc!

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