The Singapore Food Agency (SFA) is stepping up surveillance to stamp out food safety lapses. It will also roll out a new licensing framework to encourage food operators to maintain good hygiene. This comes in the wake of a string of mass food poisoning incidents in recent years. The SFA conducted more than 5,200 inspections in 2019, and over 1,600 enforcement actions were taken against errant operators.

Subscribe to our channel here: [ Ссылка ]

Subscribe to our news service on Telegram: [ Ссылка ]

Follow us:
CNA: [ Ссылка ]
CNA Lifestyle: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

свернуть