Yes thats right, for us its the lowly bench scraper! Ever since my days in a pro kitchen when I was doing huge loads of prep, I have had a bench scraper tucked under the side of my cutting board. They're great for scooping up and moving ingredients, especially small little bits, keeping your station clean and tidy, scraping burnt bits off sheet pants, separating frozen burgers (a much more appropriate tool than your Japanese knife) and more!
These handy little rectangles will change the way you prep, and you'll never want to cook without one again!
Find us and the gear on our website : www.sharpknifeshop.com
