Fruity jelly salad is a yummy sweet dessert, popular in Philippines is made with, jelly made with jelly power and sugar, canned fruit cocktail, all purpose cream, condensed milk, and with cooked tapioca pearl. If you are looking for an easy and very simple dessert made out of fruits and jelly, this fruity jelly recipe is for you. Follow our fruity jelly video and you will be able to make this scrumptious fruity jelly in you home for your family.
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INGREDIENTS
1 can (836g) fruit cocktail
4 cups water
¼ cup sugar
1 sachet (25g) gelatin powder (unflavored)
yellow food color
red food color
1 cup tapioca pearls (cooked)
2 cups (500mL) all purpose cream
1 can (300mL) condensed milkl
Directions
Strain the fruit cocktail. Transfer the syrup to a pot and add water. Add sugar and the gelatin powder. Stir until completely dissolved.
Let the mixture boil using medium heat.
Once boiling, turn the heat off. Divide the mixture into two parts and transfer to a heat-proof container. Add a few drops of yellow food color on the first container and red food color on the second one. Let the mixtures cool and set.
When the jellies are set, cut them into small cubes.
In a large bowl, add the jelly cubes, fruit cocktail, tapioca pearls, all purpose cream and condensed milk. Mix until well-combined.
Chill the fruit jelly tapioca before serving. Enjoy!
