For whenever you are craving a chocolate dessert but you want to stay away from refined sugar, here is a great recipe for you. Easy Refined Sugar Free Chocolate Cake, consisting of a chocolate moist cake sweetened with honey and topped with a cream cheese cocoa honey frosting. The cake is simply delightful and you don’t need special skills to create this irresistible cake.

To print the recipe check the full recipe on my blog:
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#refinedsugarfreechocolatecake #easyrefinedsugarfreecake

0:00 - Intro
0:38 - Preparing chocolate honey cake
2:20 - Pan size
2:40 - Baking time
2:52 - Cream cheese honey frosting
3:30 - Assemble the cake
4:06 - Enjoying the cake

Ingredients
Makes about 8-10 servings

Chocolate Honey Cake
1/2 cup (110g) unsalted butter, softened
1/2 cup + 1 1/2 tbsp (150g) honey
3 eggs
1 tsp (5g) vanilla extract
2/3 cup (160g) buttermilk
1/2 cup (60g) unsweetened cocoa powder
1 tsp (2g) instant coffee powder
1/2 tsp (3g) salt
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
1 3/4 cup (220g) all-purpose flour

Cream Cheese Honey Frosting
14 oz (400g) cream cheese
3 tbsp (24g) cocoa powder
1 tsp (5g) vanilla extract
3 tbsp (60g) honey


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