Step aside, standard cereal squares! Our Rice Krispie Treats are chewy, gooey, amazingly thick, and undeniably scrumptious. But what makes them the absolute best? The secret is out: it's Browned Butter!
RECIPE [ Ссылка ]
12 cups crispy rice cereal
20 oz mini marshmallows (two 10 oz bags, or about 12 cups)
1 1/2 sticks salted butter (12 tablespoons)
1 teaspoon vanilla extract
Pinch of salt
🥣 Pour cereal and 2 cups of marshmallows into an extra-large bowl.
🍽️ Grease a 13x18-inch half sheet pan lightly with butter or non-stick cooking spray. Set it aside.
🔥 Melt (or brown) the butter: Add the butter to a large saucepan and allow it to melt. Optionally, you can brown the butter by cooking it over low heat, swirling it around a few times until it turns golden and smells nutty fragrant. Be careful not to let it burn.
🍨 Remove the saucepan from heat and stir in the remaining marshmallows, vanilla extract, and salt. Stir constantly, and place it back on low heat if needed, until the marshmallows are melted and the mixture is smooth.
🥣 Gradually pour the melted marshmallow mixture over the cereal in the bowl, tossing to coat the cereal evenly. If desired, stir in any additional mix-ins at this point.
📏 Press the mixture into the prepared pan, spreading it evenly. Allow it to cool before cutting into squares. You can cut it into 20 squares (5 by 4).
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