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What does this word/name mean? Words’ meaning, dictionary definition, explanation, information.
Information & Source:
An amuse-bouche (/əˌmjuːzˈbuːʃ/; French: [a.myz.buʃ]) or amuse-gueule (UK: /əˌmjuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre.[2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. Source: [ Ссылка ]
