Polysaccharides are introduced as Structural or Architectural forms, Storage or Nutritional forms and Specific Functionality forms. The structure and nature of bonding for cellulose, chitin, amylose, amylopectin, and glycogen are discussed. The importance of carbohydrates in cellular recognition is also examined.

00:00 Carbohydrates: Polysaccharides
01:08 Cellulose (Structural Form)
05:40 Chitin (Structural Form)
08:20 Starch (Storage Form)
10:46 Amylose (Storage Form)
14:51 Amylase Enzymes
16:43 Amylopectin (Storage Form)
19:06 Amylase & Dextrins
20:14 Glycogen (Storage Form)
23:03 Specific Functionality Polysaccharides
24:14 Glycoproteins (Specific Functionality)
29:44 Blood Types (Specific Functionality)

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