Green peppercorn sauce is the ultimate steak sauce. It is similar to the steak au poivre sauce. However, the green peppercorns are not hard like the black peppercorns used in the steak au poivre. They also have less of a spicy hot kick and more of a fruity flavor. In this recipe, I will show you how to make green peppercorn sauce. This green peppercorn steak sauce recipe is a quick and easy bistro style steak sauce. It's fantastic on steaks and perfect to dip your French fries in. This green peppercorn sauce is a wonderful Christmas sauce. It is a perfect steak sauce for a beef wellington dish.
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Ingredients:
- 28g or 2 tbsp butter
- 35g or 2 tbsp green peppercorns - Amazon Link - [ Ссылка ]
- 45ml or 3 tbsp cognac
- 187ml or 3/4 cup thin brown veal sauce recipe - [ Ссылка ] or Espagnole sauce recipe - [ Ссылка ]
- 187ml or 3/4 cup heavy cream
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Equipment Used in This Recipe (Amazon Affiliate Links)
- Green Peppercorns in brine - [ Ссылка ]
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - [ Ссылка ]
- Calphalon Tri-ply Stainless Steel Saucepan - [ Ссылка ]
- Winco Stainless Steel Tong Heavyweight, 12-Inch - [ Ссылка ]
- Le Creuset Stoneware Heritage Oval Au Gratin - [ Ссылка ]
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - [ Ссылка ]
- Bellemain Porcelain Ramekins - [ Ссылка ]
-Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
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