Hey guys...it's summer time..let's make some sabudana and aloo ke papad.

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1. soak 4 cups sabudana for 8-10 hours
2. Boil 4 ltrs of water
3. Add salt and sabudana
4. After one boil add jeera
5. once sabudana cooked 98% add grated potato and cook for 5 mins
6. sundry papad
7. deep fry or airfry and enjoy.

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