Apricot & Almond Tart

This Apricot & Almond Tart is the perfect dessert to enjoy with a cup of coffee ☕️
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Tart Pastry
1-1/4 cup(200g) all-purpose flour
1/2 cup(60g) icing sugar
1/4tsp salt
1/2 cup(125g) cold unsalted butter
3 egg yolks (55g)
1tbsp whipping cream, if needed

5-6 fresh or canned apricots

Almond Cream
2-1/4 cup (220g) almond flour
1/2 cup (125g) unsalted butter at room temperature
1/2 cup(125g) granulated sugar
2 large eggs at room temperature
1tsp almond extract
1tsp vanilla extract
Bake at 400F for 20 min, reduce the temperature to 375F and bake fo 20-25 minutes

Decorating
2-3 tbsp apple jelly
Sliced almonds
Icing sugar

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