Yellow Pumpkin Adai is a yummy nutritious dish that is made with pumpkin and dals. Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories.
Authentic Pumpkin Adai is a thick, chewy adai. You can adjust the consistency so the batter will loosen up a little for a soft pumpkin adai.Refrigerate the leftover batter.Choose tender pumpkins so that it tastes yummy too.
proportion given in video yeilds around 8 pumpkin adais.
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