The University of Gastronomic Sciences of Pollenzo in Italy presents a cycle of 45’ lessons with our professors. Covering topics of the gastronomic world through diverse disciplines such as history, agroecokogy, aesthetics, sociology, food policy among others.

***Don't stand so close to me. Post-coronial reflections in the light of the haptic approach***

Is the “social distancing” that seems to become the new global habit for the next years, affecting the haptic approach of the ecological knowledge? Is physical distance a loss in any case? I would argue that it is not. It will depend on many factors. Humanity own potentialities to cope with it in different manners.

*** The University of Gastronomic Sciences ***

Know more about the University of Gastronomic Sciences of Pollenzo, Italy: www.unisg.it

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