2023-I no longer have that mixer and clearly I should have used a larger
bowl at the very least!
***The chocolate that that I'm using in this video is found online @ Amazon.com. Its called Merckens Milk Chocolate coating melting wafers! Make sure you buy the one thats made by Merckens NOT some other company!

*** OREO COOKIES & CREAM CHEESE BALLS Recipe!!! I misspoke when I gave the amount of Oreo cookies to add in the cream cheese Oreo balls, I said 13 and I meant 36! So sorry for the confusion. Actual Oreo Cookie Recipe-- Baking pan & wax paper, 36 oreo cookies, 8oz cream cheese softened, 8oz melted chocolate, & 8oz of white chocolate, crush oreo cookies with cream inside, in blender or food processor, add cream cheese to crushed ore cookies and mix well, make about 2 inch ball and place on pan and put in freezer for 15 minutes, remove from freezer and dip half of cookie balls in white chocolate and the other half in semi-sweet or milk chocolate and place on wax paper to set till dry.
PEPPERMINT White Chocolate Candy Recipe-- Ingredients: 4 Cups white chocolate, 3/4 cup finely crushed peppermint candy of your choice AND 1/4 teaspoon peppermint extract or 2-4 drops of FOOD GRADE peppermint oil. See video from here. Also this is the caramel recipe. [ Ссылка ]
DOUBLE STUFFED OREO COOKIE SUCKERS: Equipment): sucker sticks. baking pan and parchment paper. Ingredients): One c. of melted chocolate or white chocolate , (can buy online at Amazon.com) (Merckens Chocolate) and 1/2 c. candy sprinkles. See video from here. (can also use Styrofoam to place suckers in to prevent flat bottoms) CHOCOLATE COVERED HONEY ROASTED PEANUTS RECIPE-- Equipment- bowl, pan, parchment paper Ingredients: 1c. chocolate or white chocolate, 16 ozs of peanuts or cashew nuts, Instructions: Melt chocolate in double boiler or microwave in 30 second intervals until melted, stirring after each 30 seconds, cover pan with parchment paper, follow video from here.
White Chocolate Cashew Caramel - 1 T. white chocolate on bottom, add 1T cashews, add 1 T. caramel and then let it set for 5-10 minutes then top with 1-2 T. white chocolate covering top and let sit in fridge for 5 minutes more.
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