Today on the channel is a very tasty dish! This is a European breakfast! But according to this recipe, you can cook this meal at home. Very tasty, like from a European restaurant.
I will show you how to make homemade farmer’s cheese and cheese pancakes. It's easy and fast. This is a breakfast that both adults and children will love. Please write me a comment if you enjoyed this recipe! Bon appetite.
✱ Recipe:
For farmer’s cheese:
MILK - HALF A GALLON (1.89L)
KEFIR - 32 FL.OZ. (946ml)
1. Milk, cook for 5-7 minutes over medium heat
2. Add lemon juice (1 lemon) and cook for 12 -15 minutes over low heat
3. Add kefir
Reduce the heating of the stove to a minimum
Stir constantly while cooking
Turn off the heating
Cover and leave for 10-12 minutes
Be careful when squeezing the cheese, it is still hot
Our homemade farmer’s cheese is ready!
***tender and very delicious
For cheese pancakes:
Farmer’s cheese (350-360gr)
One egg
Add 1 tablespoon of sugar
Add 1 teaspoon of salt
Add 1 teaspoon of vanilla extract
Add 1 tablespoon of flour
Add 1 tablespoon of semolina
Add 1/2 teaspoon corn starch
*mixed all ingredients well
Put the lid on and leave in the refrigerator for 15-20 minutes
Cooking on olive oil
👋 Thanks for watching!
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Inspired by amazing creators like Essen Rezepte who makes short cooking recipe videos, Yasemin Gotovit who has wonderful recipes, Nino's Home with easy to follow cooking videos, and Haeum Cooking with wonderful cooking secrets and simple cooking tutorials.
