Jackfruit paratha is a delicious Indian flatbread made by stuffing whole wheat dough with a flavorful mixture of cooked jackfruit, spices, and herbs. It's then rolled out and cooked on a griddle until golden brown and crispy. The result is a savory and satisfying dish that's perfect for breakfast, lunch, or dinner.
Ingredients- for stuffing
Jackfruit 250 gm
Turmeric 2 tsp
Salt to test
Onion 1 big size
Corridor 1 cup
Ginger/ garlic paste
Crush green chili/ curry leaves
Grated coconut 1/2 cup
Dhana/ jeera powder 2 tsp
1 tsp amachur powder
1 tsp Kashmiri mirchi powder
1 tsp garam masala powder
Dough for paratha
2 cup wheat flour
Salt to test
Oil 1/2 cup
