I love pretty much anything pickled...banana peppers, cucumbers, root vegetables, even hardboiled eggs! When I started reading the labels at the store I couldn't find an organic quality pickle that didn't have added flavors. Plus they add quite a bit to the grocery bill. Now I just make my own in 5 minutes! I don't feel like setting up for canning very often, so quick refrigerator pickles are the perfect way to crunchy delicious pickled produce more often!
Join the Redbud Haven community!
Subscribe to my email list for updates, newsletters, tips and tricks, exclusive recipes, and more! [ Ссылка ]
See the full recipe on the blog: [ Ссылка ]
My favorite salt in bulk (microplastic free!):
[ Ссылка ]
#pickles #picklerecipe #pickledvegetables
