If you saved successfully a piece of dough last time you baked rye bread, here is what to do with that saved piece of rye dough.

FIRST: DON'T warm the dough ball, let it thaw on the table as is, until it's room temperature.

Check the amounts of ingredients here (last chapter)
👇
[ Ссылка ]



#baking #breadbaking #ryebread #finnishfood #Finland #bakinglove #bakingvideos #recipevideos

свернуть